Celebrate Thanksgiving At Arrowheads Estate in Cape Neddick

by Eric Taubert
Arrowhead Estate Thanksgiving - Ogunquit, Cape Neddick

This Thanksgiving, the chefs at Arrowheads Estate are pulling out all the stops!  

Built in 1765 and updated for the modern era, Arrowheads Estate is a lovely Southern Maine farmhouse specializing in weddings and upscale affairs. They host a variety of customized events including weddings, socials, corporate events and farm dinners.

Dive into Arrowheads Estate’s the indulgent Thanksgiving buffet, with all the trimmings! Gather with friends & family to enjoy a day free from cooking & cleaning up.

This dinner is being offered on Thanksgiving Day (Nov 24, from 12:00 PM – 6:00 PM) at Arrowheads Estate (41 Ogunquit Rd, Cape Neddick, ME 03902, USA).

Complimentary Photo Booth! Bring Your Photos Home With You! 

Offering full bar service, as well as creative mocktails.

Reservations offered in 1.5 hour blocks.

Small children are always welcome at Arrowheads, unfortunately, they do not have high chairs or boosters available.

PRICING: Adults: $85; Kids 12-6 years: $40; 3 years & Under: Free

Thanksgiving Menu at Arrowheads Estate

Raw Bar

Shrimp Cocktail: Poached & Chilled Jumbo Shrimp, Lemon, Cocktail Sauce

Maine Oysters: On The Half Shell, Lemon, Mignionette, Cocktail Sauce & Tabasco

Beet Cured Salmon: Caper, Pickled Onion, Cornichon, Whipped Horseradish Cream, Grain Mustard

Entree Menu

Selection of Warm Breads & Rolls: Whipped Herb Butter

Arrowheads Caesar Salad: Romano Cheese, Cherry Tomato, Sourdough Crouton, Romaine Hearts, Baby Arugula & Creamy Anchovy Garlic Dressing

Baby Kale Salad: Roasted Beets & Local Squash, Gorgonzola, Spiced Pecans, Baby Kale & Arugula, Balsamic Honey Vinaigrette

New England Clam Chowder: Chefs Favorite! Served with Oyster Crackers

Rye Bread Stuffing: Water Chestnuts, Fall Herbs, Carrot, Celery, Onion

Stuffed Sweet Potatoes:  Brown Sugar, Brown Butter, Roasted Cashew & Green Onion  

Crispy Cheddar Polenta Wedges

Whipped Yukon Potatoes

Grilled Asparagus: Citrus Butter

Green Bean Casserole: Fresh Green Beans, Parmesan Bacon Cream, Crispy Onion Straws

Roasted Brussel Sprouts: Soy, Sesame, Ginger, Garlic, Green Onion

Wild Mushroom Marsala: Linguini Pasta

Roasted Pork Shoulder: Moxie Cola Glazed

Chefs Carving Station

Smoked Whole Turkey: Black Pepper Gravy, Cranberry Chutney

Choice Angus Prime Rib: Au Jus, Whipped Horseradish Cream

Desserts: (Included in buffet price, but served plated)

Mini Pies: Apple, Pumpkin & Pecan, Vanilla Ice Cream, Brown Sugar Cinnamon Whipped Cream

Flourless Chocolate Torte: Sea Salt Caramel, Vanilla Ice Cream, Brown Sugar Cinnamon Whipped Cream

Blueberry Donut Shortcake: Warm Cider Donuts, Blueberry Compote, Vanilla Ice Cream, Brown Sugar Cinnamon Whipped Cream

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RELATED: Have you seen some of the AMAZING work and Ogunquit Art Colony history being shared at our Ogunquit Art Colony Facebook Group?

Disclaimer: Information is harvested (at time of publication) from publicly available sources and is deemed reliable but not guaranteed – any editorial content is solely opinion-based – availability, prices, details, dates, times, and etc are subject to change or withdrawal at any time and for any reason. All dimensions are approximate and have not been verified. All data should be independently verified.

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